The Good: Privet is one of our most favorite berry element due to the texture of it's 'tiny grape sized' berries! It is more delicate than hypericum, so we often use it in daintier arrangements.
The Bad: Inconsistent bunch sizes, fullness of berries, can be sparse. Also, these little berries like to shed like a Siberian Husky, so expect this! The foliage isn't our favorites and often unusable, so we typically snip it off. **We added many photos in attempt to show all the different ways/shapes privet can come so you're properly informed for realistic expectations.